With Halloween just around the corner and everyone busy preparing for it, finding the perfect costume, decorations and treats. We have made a list of seasonal punch drinks that will go make your Halloween Party light up.
1. Ghoul’s Night Out
What you need for it:
4 oz of Lemon Juice
4 oz Pomegranate Juice
4 cups Chamomile Tea
12 oz Honey Syrup or Simple Syrup
1750mL Bottle of Partida Blanco
How to make it:
Grab a punch bowl and assemble the ingredients in it and garnish it with lemon wheels, mint and large ice cubes to dilute it.
2. Smoky 9 Lives Sangria
Item list:
1/2 cup Pomegranate, Cherry or Blueberry Juice
1/4 cup The Famous Grouse Smoky Black
1/4 cup Pure Maple Syrup, add according to your taste
2 Black Plums chopped into wedges
1 cup Blackberries
1 cup Black Grapes, halved
1 Bottle of 9 Lives Malbec or 9 Lives Cabernet Sauvignon
What to do once you have it all:
Assemble all the ingredients in a large pitcher and stir well. Once you’re done stirring, let it sit for at least 2 hours before serving over ice. Add more taste by putting some of the alcohol-soaked fruit to each glass.
3. Apple of My Eye
What you need:
8 oz Lime Juice
6 oz Apple Cider
6 oz Domaine de Canton Ginger Liqueur
6 oz Lemongrass Sweetener ( 3 Lemongrass stalks, 2 cups sugar)
12 oz Black Bottle Scotch
Thinly sliced green apple for garnish
What you do:
First, smack the pieces of lemongrass on a counter for the aroma then cut into one inch pieces and add in a pot with one quarter water and sugar. Wait till its low boiled then let it cool. Strain the sweetner off lemongrass and let it chill in a fridge.
Then mix the ingredients in a punch bowl and before you serve it, make sure to add ice 15-20 minutes prior.
4. Cruzan Zombie
Ingredients:
.75 cup of Cruzan Aged Light Rum
.75 cup of Cruzan Aged Dark Rum
.75 cup of Cruzan Black Strap Rum
.75 cup of Apricot Liqueur
6 Dashes of Lime Bitters
2.25 cups of Orange Juice
Cherries and Orange Peel for garnish
How you make it:
Take an ice filled bowl or pitcher, combine Cruzan Aged Light and Dark, Orange Juice and Lime Bitters and mix them well. Equally pour into tall glasses filled ice then float one part Cruzan Black Strap Rum on top of each glass followed by the garnish with Orange Peel and cocktail pick of Cherries.
5. Dark Boulevard
Essentials:
1.25 cups of Redwood Empire American Whiskey
1 cup of Campari
1 cup of Cinzano Sweet Vermouth
How to pull it off:
Grab a punch bowl or a pitcher, pour all the ingredients in and mix it well. Garnish with lemon and serve over ice.
6. The Wicked Black Forest Punch
Elements for the making:
15 oz Jägermeister
5 oz Kirschwasser
2.5 oz Velvet Falernum
5 oz Agave Syrup
5 oz Lemon Juice
2.5 oz Passionfruit Juice
2.5 oz Orange Juice
7.5 oz Pineapple Juice
10 oz Filtered Water
10 dash Angostura Bitters
20 oz Ginger Beer
For the making:
Except for the ginger beer, combine everything in a gallon container and let it refrigerate. Before serving, pout it into a punch bowl with big ice and garnish with orange and lemon wheels or hibiscus flowers. For the Halloween fog effect, add a food grade dry ice chips.
7. October Punch
Grab
32 oz Apple Cider
12 oz Spiced Rum
4 oz Cream Capataz Andres Lustau Sherry
7 oz Blood Orange Juice
4oz Lemon Juice
1.5 oz Allspice Dram Liqueur
4 Cinnamon Sticks
2 Lemons Cut into Wheels
2 Blood Oranges Cut into Wheels
2 Apples Cut into Small Squares (because apples can’t have wheels?)
Then
Mix them all together in a punch bowl as usual and stir with a ladle. Before serving, add ice to the top of the bowl.
8. Night Crush
What it needs:
1.25 Cups of RÅVO Vodka
.5 Cup of Simple Syrup
1 Cup of Lemon Juice
1 Cup of Anna de Codorniu Blanc de Blanc Cava
Blackberries
Mint
What you want:
A punch bowl, combine blackberries, lemon juice and simple syrup; crush the berries lightly to bring out the juice. Add Ice and Vodka topping with Cava. Stir to combine all and garnish with mint.
9. Apple Cider Punch
Ingredients:
750 mL Nolet’s Silver Dry Gin
2.25 L Apple Cider
2 Whole Juiced Lemons
Lemon Wheels
Green Apple Wheels
To do:
Place all ingredients in a punch bowl with a large ice block and stir well to combine. Serve over Ice in a Rocks Glass and garnish with a thin slice of green apple.
10. Pom Pom Punch
Requirements:
8 oz Patrón Reposado
1 Bottle Red Wine (preferably Pinot Noir)
9 oz Pear Brandy
8 oz Orange Juice
2 oz Ginger Beer
Orange Wheels
Pear Slices
Apple Slices
Seasonal Fruit (as desired)
Instructions:
Place all in a pitcher and mix to combine. Pour over Ice, garnish and serve.
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